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How to make Potato and parmesan gnocchi

Yield = 4
Prep time: 0:45
Cook time: 0:20
Total time: 1:05

Ingredients

  • 500g desiree potatoes
  • 1/2 cup plain flour
  • 2 tablespoons finely grated parmesan cheese
  • Tomato pasta sauce (see notes), to serve
  • Fresh basil leaves, to serve
  • Parmesan cheese, shaved, to serve

Method

  • Step 1 Using a fork, pierce each potato 8 times. Place potatoes, evenly spaced, around a large, microwave-safe plate. Microwave on high (100%) for 8 to 10 minutes or until tender. Remove plate from microwave. Set aside until cool enough to handle.
  • Step 2 Line a large baking tray with baking paper. Remove and discard skin from potatoes. Place potatoes in a large bowl. Mash until smooth. Season with salt and ground white pepper. Add flour and parmesan. Using a wooden spoon, stir until just combined.
  • Step 3 Turn potato mixture out onto a lightly floured surface. Using lightly floured hands, knead until smooth. Divide into 4 portions. Roll 1 portion into a 20cm-long log. Using a lightly floured knife, cut into 2cm pieces. Roll each piece into a ball. Using a lightly floured fork, press into each ball to make an indentation. Place on prepared tray. Repeat with remaining portions.
  • Step 4 Bring a saucepan of water to the boil over medium-high heat. Add half the gnocchi. Cook for 2 to 3 minutes or until gnocchi rises to the surface. Using a slotted spoon, transfer gnocchi to a large, shallow bowl. Cover to keep warm. Repeat with remaining gnocchi. Divide gnocchi and tomato sauce between bowls. Top with basil and parmesan. Serve.