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How to make Potato, bacon and leek gratin

Yield = 4
Prep time: 0:15
Cook time: 0:25
Total time: 0:40

Ingredients

  • 1kg chat potatoes, quartered
  • 4 rashers middle bacon, rind removed, trimmed, chopped
  • 1 medium leek, trimmed, halved, washed, thinly sliced
  • 1 garlic clove, crushed
  • 1 cup reduced-fat sour cream
  • 1 cup grated reduced-fat tasty cheese

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Place potato in a saucepan of boiling, salted water over high heat. Cook for 10 to 12 minutes or until just tender. Drain.
  • Step 2 Grease a 7cm-deep, 8 cup-capacity ovenproof dish. Combine potato, bacon, leek, garlic, sour cream and half the cheese in a bowl. Season with pepper. Transfer to prepared dish. Sprinkle over remaining cheese. Bake for 25 minutes or until potato is tender and cheese melted and golden. Serve.