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How to make Potato blinis with smoked salmon

Yield = 12
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 1 large carisma potato, peeled, diced
  • 1 egg
  • 2 tablespoons self-raising flour
  • 1 1/2 tablespoons thickened cream
  • 2 tablespoons snipped chives
  • Cooking oil spray
  • 1/2 cup light sour cream
  • 100g Coles finest sliced smoked salmon
  • 2 tablespoons drained Coles brand baby capers
  • Dill sprigs, to serve

Method

  • Step 1 Process the potato, egg and flour in a food processor or blender until smooth. Transfer to a bowl and stir in the thickened cream and chives. Season well.
  • Step 2 Heat a heavy-based frying pan over high heat and spray with oil. Drop heaped tablespoons portions of batter into pan, in batches, and cook for 1 min each side or until golden and cooked through. Transfer to a plate.
  • Step 3 Top the blinis with the sour cream, smoked salmon, capers and dill.