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Whether you're planning an elaborate menu or simply planning in advance for tomorrow's Potato cheeseburgers. This recipe comes from several decades of playing at kitchen. I realize that including a couple ingredients to your recipe provides thickness into what is usually dull. You may well be searching for lighter food items to make along with your leftovers. Great and light Potato cheeseburgers ideal for post-vacation. The substances in this recipe receive your tongue thumping, also are very waist-friendly when you require a'snack' following a busy family vacation. Employing a few ingredients as options, this soup has been loaded with a fall and hot flavor which makes it tasty. The perfect Potato cheeseburgers to heat you up on cool winter months. Best for using leftover.

Excellent method not to throw away a single ingredient. This is a fantastic Potato cheeseburgers and a few among my favorites. If you should be worried about the nutritional value of some of those dishes, then avoid being. Though it could possibly be lower in calories, even though you are not getting much nutritional value from this won't sustain you, and you'll just wind up hungry once all over once more and eating more energy than you otherwise would have. Diet facts tags inform you what's from the foods you eat. This makes it possible to determine when you have a vibrant diet. Just about every recipe we all share has to get an ingredient label. Some recipes provide nutritional actuality info. The component tag lists the exact number inside the field under. They're listed for every serving and as a proportion of the everyday price.

How to make Potato cheeseburgers

Yield = 4
Prep time: 0:20
Cook time: 1:00
Total time: 1:20

Ingredients

  • 4 medium (150g each) sebago potatoes
  • 250g lean beef mince
  • 2 teaspoons dried mixed herbs
  • 1 tablespoon tomato sauce
  • 2 teaspoons vegetable oil
  • 4 butter lettuce leaves
  • 1 medium tomato, thinly sliced
  • 4 slices low-fat tasty cheese, halved diagonally
  • 1 tablespoon tomato relish

Method

  • Step 1 Preheat oven to 220°C/200°C fan-forced. Scrub potatoes with a brush under cold running water. Pat dry with paper towel.
  • Step 2 Using a fork, pierce potatoes 6 times. Wrap in foil and place on a baking tray. Bake for 40 to 50 minutes or until tender when a skewer is inserted into the centre.
  • Step 3 Meanwhile, place mince, herbs and tomato sauce in a bowl. Season with salt and pepper. Mix well. Shape mixture into 4 balls. Flatten each ball into a patty between the palms of your hands.
  • Step 4 Heat oil in a large non-stick frying pan over medium heat. Cook patties for 3 to 4 minutes on each side or until cooked through. Transfer to a large plate.
  • Step 5 Carefully unwrap potatoes and discard foil (see note). Halve each horizontally. Top potato bases with lettuce, tomato, patties, cheese and relish. Sandwich with potato tops and skewer with toothpicks. Serve.