Potato, ricotta and spinach pizza
Whether or not you are planning an elaborate menu or merely planning forward for tomorrow Potato, ricotta and spinach pizza. This recipe comes from many decades of enjoying it in the kitchen. I discover that adding a couple ingredients to some recipe provides thickness to what is usually dull. You may well be looking for milder foods to make along with your leftovers. Wonderful and gentle Potato, ricotta and spinach pizza ideal for post-vacation. The ingredients within this recipe make your tongue thumping, also are very waist-friendly when you will need a'bite' following a busy family holiday. Utilizing a few components as alternatives, this soup has been filled with a fall and spicy flavor that produces it tasty. An ideal Potato, ricotta and spinach pizza to heat you up on cool winter days. Great for applying leftover. Serving size is also a significant element of your daily diet . You need to compare the sum of the food you generally eat into the serving size recorded on the tag. Eating big portions or parts may result in fat gain.
With all that occurs over a regular day - extended hours, sports and after school tasks - it's understandable that drinking is the previous thing that you want to accomplish or have to think about when you buy home. That's where we want to develop to drama . Right here, you will locate fast and simple recipes that insure all your favorite dishes like poultry supper recipes, ground beef recipes, and also vegetarian dinner suggestions that could keep meals enjoyable, nonetheless effortless. And since it's necessary to fulfill the whole family members, we have also contained family-friendly Potato, ricotta and spinach pizza ideas which will satisfy even the pickiest little types.
How to make Potato, ricotta and spinach pizza
Yield = 4Prep time: 0:10
Cook time: 0:08
Total time: 0:18
Ingredients
- 500g desiree potatoes, peeled, halved
- Olive oil cooking spray
- 2 bunches English spinach, trimmed, washed
- 2 garlic cloves, crushed
- 250g (1 cup) fresh reduced-fat ricotta cheese
- 4 (75g each) small light pita breads
- 2 small tomatoes, sliced
- 1 cup grated reduced-fat mozzarella cheese
- Mixed salad, to serve
Method
- Step 1 Place potato in a microwave-safe dish. Microwave, covered, on HIGH (100%) for 4 minutes or until tender. Cool. Thinly slice.
- Step 2 Meanwhile, lightly spray a frying pan with oil. Heat over high heat. Add spinach and garlic. Cook, stirring, for 2 minutes or until spinach has wilted. Transfer mixture to a sieve. Using the back of a spoon, press down to drain excess liquid. Roughly chop. Combine spinach mixture and ricotta in a bowl. Season with pepper.
- Step 3 Preheat grill on medium-high. Place pita breads on a large tray lined with foil. Grill for 1 minute or until crisp. Turn. Top each with potato, spinach mixture and tomato. Sprinkle with mozzarella. Grill for 2 minutes or until cheese has melted. Serve with salad.
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