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How to make Potato & rosemary soda bread

Yield = 10
Prep time: 0:20
Cook time: 0:45
Total time: 1:05

Ingredients

  • 600g (4 cups) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 600ml ctn buttermilk
  • 1 Baby Cream Delight potato (see note), halved, thinly sliced
  • 1 sprig fresh rosemary, leaves picked

Method

  • Step 1 Preheat oven to 190°C. Line a baking tray with baking paper. Sift the flour, bicarbonate of soda and salt into a bowl. Make a well in the centre.
  • Step 2 Add the buttermilk and stir until the dough starts to come together. Turn onto a floured surface. Knead for 1-2 minutes or until almost smooth. Shape dough into a 35cm log. Place on the prepared tray.
  • Step 3 Use a small sharp knife to cut slashes diagonally at 3cm intervals in the top of the loaf. Insert the potato slices, overlapping slightly, and the rosemary into the slashes.
  • Step 4 Bake for 35-45 minutes or until golden and the loaf sounds hollow when tapped on the base. Transfer to a wire rack to cool slightly.