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How to make Potato rostis topped with smoked salmon & chives

Yield = 20
Prep time: 0:20
Cook time: 0:25
Total time: 0:45

Ingredients

  • 3 (about 600g) desiree potatoes, peeled, coarsely grated
  • 1 red onion, peeled, coarsely grated
  • Vegetable oil, to shallow fry
  • 80g (1/3 cup) sour cream
  • 5 slices smoked salmon, each cut into 4 strips
  • Finely chopped fresh chives, to serve

Method

  • Step 1 Combine the potato and onion in a colander and use your hands to squeeze out excess moisture. Transfer to a large bowl. Season with salt and pepper.
  • Step 2 Add enough oil to a medium non-stick frying pan to come 5mm up the side of the pan. Place over medium heat. Spoon five 1-tablespoonful portions of the potato mixture into the pan. Use an egg lifter or small palette knife to flatten into 4cm discs. Cook for 2-3 minutes each side or until golden and crisp. Transfer to a plate lined with paper towel. Repeat, in 3 more batches, with the remaining potato mixture, reheating the pan between batches and adding more oil if needed.
  • Step 3 Arrange rostis on a serving platter.Spoon a dollop of sour cream on each rosti. Top with smoked salmon and sprinkle with chives to serve.