Potato rostis topped with smoked salmon & chives
No matter if you are planning an elaborate menu or merely going ahead for tomorrow's Potato rostis topped with smoked salmon & chives. This recipe stems in several years of enjoying it in the kitchen. I find that including a few ingredients into some recipe provides thickness into that which exactly is usually dull. You may be searching for lighter foods to create together with your leftovers. Good and gentle Potato rostis topped with smoked salmon & chives ideal for post-vacation. The elements in this recipe make your tongue thumping, also have become waist-friendly when you need a'bite' following a busy getaway. Utilizing several ingredients as choices, this soup has been loaded using a fall and hot flavor which makes it creamy. An ideal Potato rostis topped with smoked salmon & chives to heat up you on cold winter months. Great for using leftover. Meals is also a important element of your daily diet plan. You need to compare the sum of the food you generally eat to the serving size listed on the tag. Eating huge parts or portions may lead to excess weight gain.
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How to make Potato rostis topped with smoked salmon & chives
Yield = 20Prep time: 0:20
Cook time: 0:25
Total time: 0:45
Ingredients
- 3 (about 600g) desiree potatoes, peeled, coarsely grated
- 1 red onion, peeled, coarsely grated
- Vegetable oil, to shallow fry
- 80g (1/3 cup) sour cream
- 5 slices smoked salmon, each cut into 4 strips
- Finely chopped fresh chives, to serve
Method
- Step 1 Combine the potato and onion in a colander and use your hands to squeeze out excess moisture. Transfer to a large bowl. Season with salt and pepper.
- Step 2 Add enough oil to a medium non-stick frying pan to come 5mm up the side of the pan. Place over medium heat. Spoon five 1-tablespoonful portions of the potato mixture into the pan. Use an egg lifter or small palette knife to flatten into 4cm discs. Cook for 2-3 minutes each side or until golden and crisp. Transfer to a plate lined with paper towel. Repeat, in 3 more batches, with the remaining potato mixture, reheating the pan between batches and adding more oil if needed.
- Step 3 Arrange rostis on a serving platter.Spoon a dollop of sour cream on each rosti. Top with smoked salmon and sprinkle with chives to serve.
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