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How to make Potatoes, beans & peas with garlic

Yield = 6
Prep time: 0:05
Cook time: 0:25
Total time: 0:30

Ingredients

  • 300g fresh peas or frozen peas
  • 300g thin green beans, trimmed
  • 2.2kg kipfler potatoes, peeled
  • 1/3 cup (80ml) olive oil
  • 2 garlic cloves, finely chopped
  • Juice of 1/2 lemon

Method

  • Step 1 Cook the peas in boiling salted water (1 minute for frozen, 5 minutes for fresh), then drain and refresh. Blanch beans in boiling water for 1 minute, then drain and refresh. Cook potatoes in boiling salted water until tender.
  • Step 2 Place oil in a large pan over medium heat. Add garlic and lemon juice, season with salt and pepper, and add vegetables.
  • Step 3 Toss to just warm through, then serve.