Potatoes in red wine
Whether you are planning an elaborate menu or only planning in advance for tomorrow Potatoes in red wine. This recipe stems in several decades of participating in at kitchen. I discover that including a few ingredients to some recipe adds thickness to what is ordinarily bland. You may be searching for milder meals to create together with your leftovers. Pleasant and gentle Potatoes in red wine perfect for post-vacation. The components within this recipe get your tongue pounding, and have become waist-friendly once you will need a'bite' after an active holiday. Using several elements as alternate options, this soup has been loaded with a fall and spicy flavor which produces it creamy. An ideal Potatoes in red wine to warm you up on cold winter days. Fantastic for employing leftover. Meals is also a significant factor of your diet. You need to compare the sum of this food that you usually eat into the serving size listed on the tag. Eating big portions or parts can cause weight gain.
With everything that takes place on a normal afternoon - extended work hours, athletics activities and after school activities - it is understandable that cooking is the previous thing that you wish to complete or even need to think about when you buy home. That is where we would like to come to play. Right here, you are going to find quick and easy recipes that insure all your favorite dishes like chicken supper recipes, ground beef recipes, and also vegetarian meal tips which could keep meals interesting, nonetheless effortless. And since you have to fulfill the whole family, we've also included family-friendly Potatoes in red wine thoughts which will satisfy even the pickiest little ones.
How to make Potatoes in red wine
Yield = 6Prep time: 0:15
Cook time: 0:15
Total time: 0:30
Ingredients
- 1kg small red rascal potatoes, cut into thirds (see note)
- 500ml (2 cups) red wine
- 3 fresh thyme sprigs
- Large pinch of ground fennel
- Sea salt flakes
Method
- Step 1 Combine the potato, wine, thyme and fennel in a saucepan. Add enough cold water to almost cover. Season with sea salt and pepper. Cover the surface of the potato loosely with a piece of foil.
- Step 2 Place the pan over high heat and bring to the boil. Reduce heat to medium-high. Cook for 15 minutes or until the potato is tender. Drain. Serve.
Read other posts