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How to make Prawn, asparagus and baby corn stir fry

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 2 bunches asparagus (see tip), sliced diagonally
  • 3 spring onions, cut into 6cm lengths
  • 425g can baby corn, drained, halved lengthways
  • 1 tablespoon minced ginger
  • 250g Coles Brand microwave brown rice
  • Dried chilli flakes (optional), to serve

Sauce

  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon white sugar
  • 1/4 cup water
  • 600g Australian peeled raw banana prawns, tails on
  • 2 tablespoons vegetable oil

Method

  • Step 1 Heat the oil in a wok or large frying pan over high heat. Stir-fry the prawns for 4-5 mins or until cooked through. Transfer to a plate. Stir-fry the asparagus, spring onion, corn and ginger for 1-2 mins or until tender.
  • Step 2 Meanwhile, to make the sauce, stir all the ingredients in a bowl. Heat the rice in microwave following packet directions.
  • Step 3 Add the prawns and sauce to the wok. Simmer for 1 min. Top with chilli, if desired. Serve with the rice.