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How to make Prawn caesar salad

Yield = 4
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 4 eggs, at room temperature
  • 1 Complete Caesar Salad mix
  • 600g medium cooked prawns, peeled leaving tails intact, deveined
  • 1 avocado, halved, stone removed, peeled, coarsely chopped

Method

  • Step 1 Place the eggs in a small saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and gently boil, stirring occasionally, for 4-5 minutes for a soft yolk or until cooked to your liking. Drain and cool under cold running water. Peel and cut into quarters.
  • Step 2 Place the salad mix in a bowl, reserving the dressing. Add prawns to the salad mix. Toss to combine.
  • Step 3 Divide the egg, salad mixture and avocado among serving bowls.
  • Step 4 Drizzle over the reserved dressing.