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How to make Prawn cocktail pita bites

Yield = 16
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 1 Lebanese bread round
  • Olive oil cooking spray
  • 1 small avocado, halved
  • 1 tablespoon lemon juice
  • 2 tablespoons hummus
  • 16 medium cooked prawns, peeled, deveined
  • 3 radishes, trimmed, cut into matchsticks
  • 16 small watercress sprigs
  • Sumac, to serve

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
  • Step 2 Using scissors, trim bread to form a large square. Cut into 16 squares. Place, in a single layer, on prepared baking tray. Spray with oil. Season with salt and pepper. Bake for 6 minutes or until golden and crisp.
  • Step 3 Scoop avocado into a bowl. Roughly mash. Add ½ the lemon juice. Season. Stir to combine. Place hummus in a separate bowl. Add remaining lemon juice. Stir to combine.
  • Step 4 Spread each pita crisp with avocado then hummus mixture. Arrange crisps on a large platter. Top with prawns, radish and watercress. Sprinkle with sumac. Serve.