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How to make Prawn cocktail sliders

Yield = 24
Prep time: 0:15
Cook time: 0:05
Total time: 0:20

Ingredients

  • 24 (6 pkts) Bake At Home Coles white dinner rolls
  • 1 1/2 cups (450g) whole-egg mayonnaise
  • 2 tablespoons tomato sauce
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
  • 2 tablespoons finely chopped dill
  • 48 (about 1.5kg) cooked prawns, peeled, halved lengthways
  • 1 baby cos lettuce, finely shredded
  • Dill sprigs, to serve
  • Lemon wedges, to serve

Method

  • Step 1 Cook bread following packet directions.
  • Step 2 Combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce, Tabasco and chopped dill in a small bowl.
  • Step 3 Split the rolls. Spread the inside of each roll with the mayonnaise mixture. Top with the prawns and shredded lettuce. Sprinkle with the dill sprigs and serve with lemon wedges.