Prawn fried rice
Serving-size are a significant component in your daily diet plan. You need to compare the sum of the food you commonly eat to the serving size listed on the tag. Eating large portions or portions can lead to excess fat gain. No matter if you're planning an elaborate menu or merely planning ahead for tomorrow Prawn fried rice. This recipe comes in several decades of participating in at the kitchen. I realize that including a few ingredients to your recipe adds thickness into what exactly is usually dull. You may be searching for milder meals to produce along with your leftovers. Nice and mild Prawn fried rice perfect for post-vacation. The substances within this recipe make your tongue pounding, and have become waist-friendly once you require a'bite' following an active family vacation. Employing several ingredients as alternatives, this soup has been loaded using a fall and spicy flavor that makes it creamy. The perfect Prawn fried rice to warm you up on cool winter months. Best for using leftover. Together with everything that happens over a typical afternoon - extended hours, athletics activities and after school activities - it truly is understandable that smoking is the last thing you want to do or even need to think about once you get home. That is where we would like to come to playwith. The following, you'll come across easy and quick recipes that cover all of your favorite dishes such as poultry dinner recipes, ground beef recipes, and also vegetarian meal suggestions that could keep food enjoyable, nonetheless easy. And since you have to satisfy the entire household, we've also contained family-friendly Prawn fried rice ideas which will meet even the pickiest little types.
How to make Prawn fried rice
Yield = 6Prep time: 8:10
Cook time: 0:15
Total time: 8:25
Ingredients
- 500g (2 1/2 cups) white long-grain rice
- 1 tablespoon peanut oil
- 800g peeled green prawns
- 6 bacon rashes, rind removed, coarsely chopped, about 1.5cm pieces
- 3 eggs, lightly whisked
- 8 green shallots, ends trimmed, thinly sliced diagonally
- 100g (1 1/2 cups) bean sprouts, ends trimmed
- 80ml (1/3 cup) soy sauce
Method
- Step 1 Cook the rice following packet directions or until tender. Spread the rice over a baking tray. Place in the fridge overnight to cool completely.
- Step 2 Heat the oil in a wok or frying pan over high heat until just smoking. Add the prawns and stir-fry for 3-4 minutes or until the prawns curl and change colour. Transfer to a plate. Add the bacon and stir-fry for 2-3 minutes or until golden and crisp. Transfer to the plate.
- Step 3 Add the egg and swirl slightly. Cook for 2-3 minutes or until almost set. Use a wooden spoon to stir and break up the egg. Add prawns, bacon, rice and soy sauce and stir-fry for 2-3 minutes or until the rice is heated through.
- Step 4 Add the shallot and bean sprouts and stir-fry for 1 minute or until combined. Spoon into serving boxes and serve immediately.
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