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How to make Prawn fritters with capsicum aioli

Yield = 8
Prep time: 0:25
Cook time: 0:10
Total time: 0:35

Ingredients

  • 1 1/2 cups self-raising flour
  • 1 egg, lightly beaten
  • 300ml sparkling mineral water, at room temperature
  • 500g cooked medium prawns, peeled, deveined, roughly chopped
  • 2 tablespoons chopped fresh chives
  • 1/4 cup vegetable oil
  • 3 cups trimmed watercress, to serve

Capsicum aioli

  • 2/3 cup (120g) roasted red capsicum, roughly chopped
  • 1 teaspoon smoked paprika
  • 1 3/4 cups whole-egg mayonnaise
  • 2 garlic cloves, crushed

Method

  • Step 1 Place flour in a bowl. Make a well in the centre. Add egg and mineral water to well. Whisk until well combined. Cover and set aside for 20 minutes.
  • Step 2 Make capsicum aioli: Place capsicum, paprika, mayonnaise and garlic in a food processor. Process until smooth. Remove to a bowl. Cover and refrigerate.
  • Step 3 Add prawns and chives to flour mixture. Stir to combine. Heat 1 tablespoon of oil in a large, non-stick frying pan over medium-high heat. Using 2 tablespoons of mixture per fritter, cook fritters, 6 at a time, for 2 minutes each side or until golden and cooked through. Remove to a plate lined with paper towel. Cover with foil to keep warm. Repeat with remaining oil and mixture to make 16 fritters.
  • Step 4 Serve fritters with watercress and capsicum aioli.