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How to make Prawn, roasted capsicum & pesto pizza

Yield = 4
Prep time: 0:05
Cook time: 0:15
Total time: 0:20

Ingredients

125ml (1/2 cup) passata (tomato pasta sauce)
2 Bazaar Pizza Bases
150g bocconcini, thinly sliced
150g roasted red capsicum, thinly sliced
16 peeled green prawns
160g (2/3 cup) bought basil pesto

Method

Step 1 Preheat oven to 250ºC. Preheat 2 baking trays in oven.
Step 2 Spread the passata over the pizza bases. Divide the bocconcini, roasted capsicum and prawns between the bases. Bake for 10 minutes or until the prawns change colour. Top with dollops of the pesto.