Prawn soft tacos
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How to make Prawn soft tacos
Yield = 4Prep time: 0:20
Cook time: 0:20
Total time: 0:40
Ingredients
- 1/2 red onion, finely chopped
- 1/2 long red chilli, seeded, finely chopped (optional)
- 1 tomato, finely chopped
- 12 white corn tortillas
- 1 baby cos lettuce, leaves separated
- 36 (about 750g) cooked tiger prawns, peeled
- 3/4 cup Always Fresh fire roasted red pepper strips (roasted capsicum)
- 1 cup coriander sprigs
- Lime wedges, to serve
Smoky mayonnaise
- 1/2 cup (150g) whole egg mayonnaise
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon Mexican chilli powder
- 2 teaspoons lime juice, extra
Method
- Step 1 Place avocado and lime juice in a bowl and mash until almost smooth. Stir in onion, chilli, if desired, and tomato. Season.
- Step 2 To make smoky mayonnaise, combine mayonnaise, paprika, chilli powder, lime juice and 2 tsp water in a bowl. Season.
- Step 3 Heat the tortillas following packet directions. Divide tortillas among serving plates. Top with guacamole, lettuce, prawns, capsicum, smoky mayonnaise and coriander. Serve with lime wedges.
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