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How to make Pressure cooker char siu pork

Yield = 6
Prep time: 0:30
Cook time: 0:50
Total time: 1:20

Ingredients

  • 1/4 cup light soy sauce
  • 2 tablespoons dry sherry
  • 1 litre Massel chicken style liquid stock
  • 1/2 cup char siu sauce
  • 1kg pork belly, trimmed
  • 2 tablespoons honey
  • 2 teaspoons sesame oil
  • 1 tablespoon peanut oil
  • Steamed white rice, to serve
  • Steamed Asian greens, to serve

Method

  • Step 1 Set pressure cooker to sauté. Add soy sauce, sherry, stock and half the char siu sauce in the bowl of a 6-litre pressure cooker. Cook for 5 minutes or until slightly thickened. Add pork. Cook for 30 minutes on medium, following manufacturer's instructions. Remove pork from pressure cooker. Cool. Reserve 1 cup cooking liquid. Cut pork into 18 even-sized pieces.
  • Step 2 Combine honey, sesame oil and remaining char siu in a bowl. Heat peanut oil in a large frying pan over medium-high heat. Add pork. Cook, brushing with char sui mixture, for 5 to 10 minutes, until brown and coated.
  • Step 3 Meanwhile, place reserved cooking liquid in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer 3 minutes or until slightly thickened.
  • Step 4 Serve char siu pork with rice, Asian greens and sauce.