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How to make Prosciutto wrapped chicken with peach salad

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 4 thin slices prosciutto
  • 4 small chicken breast fillets
  • 2 teaspoons olive oil
  • 100g pkt Rocket Salad
  • 3 peaches, halved, stone removed, cut into wedges

Method

  • Step 1 Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Wrap 1 slice of prosciutto around each chicken breast. Use toothpicks to secure. Season with salt and pepper.
  • Step 2 Heat the oil in a large non-stick frying pan over medium-high heat. Cook chicken for 1-2 minutes each side or until lightly browned.
  • Step 3 Transfer to prepared tray. Bake for 12 minutes or until cooked through. Set aside for 5 minutes to rest.
  • Step 4 Combine the salad mix and peach in a bowl. Divide salad and chicken among serving plates.