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How to make Quick and easy apple crumble

Yield = 4
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • 3 medium apples, peeled, cored and diced
  • 1 tablespoon lemon juice
  • 1 tablespoon caster sugar
  • 1/4 cup water

Crumble

  • 1/3 cup plain flour
  • 1/3 cup caster sugar
  • 1/3 cup rolled oats
  • 60g butter, chopped
  • Ice-cream or whipped cream, to serve

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Combine apples, juice, sugar and water in small saucepan over low-medium heat. Cook, stirring for 3 minutes or until apple is slightly softened.
  • Step 2 To make the crumble, combine the flour, sugar, oats and butter in a bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles breadcrumbs.
  • Step 3 Transfer apples into a 3 cup-capacity ovenproof dish, draining off most of the liquid. Sprinkle crumble mixture over the apples. Bake in oven for 20-25 minutes or until golden. Serve warm with ice-cream or whipped cream.