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How to make Quick bolognese

Yield = 6
Prep time: 0:10
Cook time: 0:40
Total time: 0:50

Ingredients

  • 2 tablespoons olive oil
  • 1 large brown onion, chopped
  • 4 garlic cloves, crushed
  • 1kg lean beef mince
  • 1/3 cup salt-reduced tomato paste
  • 2 x 400g cans diced tomatoes
  • 1/4 cup chopped fresh oregano leaves
  • 1/2 teaspoon ground cinnamon

Method

  • Step 1 Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 4 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 10 to 12 minutes or until browned.
  • Step 2 Stir in tomato paste, tomatoes, oregano and cinnamon. Season with salt and pepper. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 20 minutes or until thickened.