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How to make Quick bone broth (pressure cooker)

Yield = 1.5L
Prep time: 0:15
Cook time: 4:30
Total time: 4:45

Ingredients

  • 2kg beef bones (mix of marrow, knuckle and meat bones)
  • 6 sprigs thyme
  • 2 tablespoons apple cider vinegar (see Note)
  • 2 carrots, quartered
  • 1 brown onion, halved
  • 2 stalks celery, chopped
  • 4 garlic cloves
  • 1 bay leaf

Method

  • Step 1 Preheat oven to 200°C or 180°C fan-force. Place bones on a roasting tray. Roast for 30 minutes (see Note)
  • Step 2 Transfer bones and fat to a large pressure cooker with remaining ingredients and enough water to cover bones (cooker must not be more than 2/3 full). Close lid and bring to high pressure over high heat. Reduce heat to low and cook for 4 hours. Remove from heat. Release steam naturally. Open lid.
  • Step 3 Strain into a large bowl. Cool quickly by placing the bowl in a sink or large tub filled with iced-water. Chill. Discard hard layer of fat if you like (see Note).