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How to make Quick cauliflower pasta with parmesan, chilli and garlic

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 500g small pasta shells
  • 1/2 cup (125ml) extra virgin olive oil
  • 1/2 large cauliflower, cut into small florets
  • 5 garlic cloves, sliced
  • 2 long red chillies, thinly sliced
  • 1 cup (120g) frozen peas
  • 1/2 cup (40g) grated parmesan (or vegetarian hard cheese)
  • Basil leaves, to serve

Method

  • Step 1 Cook the pasta in a large saucepan of boiling water following packet directions. Drain, reserving 1/2 cup (125ml) of the cooking liquid.
  • Step 2 Meanwhile, heat the oil in large deep frying pan over medium-high heat. Add the cauliflower. Cook, turning occasionally, for 6 mins or until golden. Add the garlic and chilli. Cook for 1 min or until garlic starts to brown.
  • Step 3 Add the pasta, reserved cooking liquid, peas and half the parmesan. Cook for 2 mins or until peas are tender. Serve topped with basil and remaining parmesan.