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How to make Quick chicken and soba noodle broth

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 4 cups (1L) chicken stock
  • 1 tablespoon soy sauce
  • 3cm-piece ginger, peeled, thinly sliced
  • 600g Coles RSPCA Approved Chicken Breast Fillets, thickly sliced
  • 270g soba noodles
  • 150g sugar snap peas, sliced lengthways
  • 1 carrot, peeled, cut into matchsticks
  • 1 spring onion, thinly sliced
  • 1/4 cup coriander, coarsely chopped
  • 1 long red chilli, thinly sliced diagonally

Method

  • Step 1 Combine the stock, soy sauce, ginger, chicken and 4 cups (1L) water in a large saucepan over high heat. Bring to the boil. Reduce heat to low. Simmer for 10 mins or until the chicken is cooked through. Transfer the chicken to a heatproof bowl and cover with foil to keep warm.
  • Step 2 Add the noodles to the pan. Cook for 3 mins or until tender. Return chicken to pan. Add the sugar snap peas and carrot. Cook for 1 min or until heated through. Season.
  • Step 3 Divide the soup among serving bowls. Sprinkle with spring onion, coriander and chilli.