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How to make Quick chicken and tomato omelette

Yield = 4
Prep time: 0:10
Cook time: 0:12
Total time: 0:22

Ingredients

  • 8 eggs
  • 1/3 cup water or milk
  • 30g butter
  • Salad, to serve

Filling

  • 1 cup cooked chicken, shredded
  • 1/3 cup semi-dried tomatoes, thinly sliced
  • 3 green onions, thinly sliced
  • 1 cup tasty cheese, grated

Method

  • Step 1 In a medium bowl, whisk together eggs and water. Season to taste.
  • Step 2 In a separate bowl, add filling ingredients. Toss gently to combine.
  • Step 3 Heat one quarter of the butter in a small non-stick frying pan on medium. Add one quarter of the egg mix, tilting pan so mixture covers base. Use a fork to draw the cooked egg back from the edge of the pan so uncooked egg can run underneath. When almost set, sprinkle one quarter of the filling ingredients along one side. Fold omelette over filling. Cook for 1 min to melt cheese. Slide onto a plate.
  • Step 4 Repeat with remaining ingredients. Serve omelette with salad.