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How to make Quick chilli pork stir fry

Yield = 4
Prep time: 0:05
Cook time: 0:10
Total time: 0:15

Ingredients

  • 200g pkt egg noodles
  • 1 tablespoon peanut oil
  • 500g Coles Australian Pork Mince
  • 2 garlic cloves, crushed
  • 2 teaspoons finely grated ginger
  • 2 long red chillies, thinly sliced
  • 227g can water chestnut slices, rinsed, drained
  • 400g pkt Coles Supreme Vegetable Mix
  • 1/3 cup (95g) oyster sauce
  • 1/4 cup (35g) roasted peanuts, chopped
  • Thinly sliced long red chilli, extra, to serve
  • Coriander leaves, to serve
  • Lime wedges, to serve

Method

  • Step 1 Cook the noodles following packet directions. Drain.
  • Step 2 Meanwhile, heat the oil in a wok or large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through.
  • Step 3 Add the garlic, ginger, chilli, water chestnut and vegetable mix. Cook, stirring, for 2 mins or until vegetables are wilted. Add the oyster sauce and noodles and cook, stirring, until well combined and heated through.
  • Step 4 Sprinkle the stir-fry with peanut, extra chilli and coriander. Serve with the lime wedges.