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How to make Quick gingerbread with grilled apricots

Yield = 6
Prep time: 0:30
Cook time: 0:45
Total time: 1:15

Ingredients

  • 125g butter
  • 1/2 cup golden syrup
  • 3/4 cup brown sugar
  • 3/4 cup plain flour
  • 3/4 cup self-raising flour
  • 2 teaspoons ground ginger
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 12 apricots, halved, stones removed
  • thick cream, to serve

Method

  • Step 1 Preheat oven to 180°C. Grease and line a 7cm deep, 19cm (base) square cake pan. Place butter, syrup and 1/2 cup of sugar into a saucepan over low heat. Cook, stirring, for 5 minutes. Set aside to cool.
  • Step 2 Sift flours, ginger, spice and bicarbonate of soda into a large bowl. Add butter mixture, milk and egg. Stir gently to combine.
  • Step 3 Spread mixture into prepared cake pan. Bake for 40 to 45 minutes, or until a skewer inserted into the centre comes out clean. Allow to stand in pan for 10 minutes before turning onto a wire rack to cool.
  • Step 4 Preheat grill on high. Place apricot halves into a shallow, heat-proof dish. Sprinkle with remaining sugar. Grill for 8 to 10 minutes, or until sugar has melted. Serve warm with slices of gingerbread and thick cream.