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How to make Quick mix brownies

Yield = 24
Prep time: 0:20
Cook time: 0:40
Total time: 1:00

Ingredients

Jar ingredients

  • 1 1/2 cups plain flour
  • 1/2 teaspoon baking powder
  • 1/2 cup cocoa powder, sifted
  • 1 1/2 cups caster sugar
  • 2 cups NESTLÉ BAKERS' CHOICE Dark CHOC BITS
  • 1 cup vanilla and strawberry mini marshmallows

Extra ingredients for making brownies

  • 200g butter, chopped
  • 3 eggs, lightly beaten
  • Vanilla ice-cream and strawberries, to serve

Method

  • Step 1 Sift flour and baking powder into a bowl. Spoon mixture into jar. Top with cocoa and then sugar. Top with choc bits, then marshmallows. Seal jar. Make a label with recipe steps 2 to 4. Attach to jar (see box, above). Give to mum.
  • Step 2 Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line base and sides with baking paper, allowing a 2cm overhang at long ends.
  • Step 3 Place butter in a large, microwave-safe bowl. Microwave, uncovered, for 1 to 2 minutes on medium (50%) or until butter has melted. Set aside for 15 minutes to cool.
  • Step 4 Add eggs to butter. Stir to combine. Slowly add ingredients from jar. Stir to combine. Spread mixture into prepared pan. Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out with crumbs clinging. Set aside to cool.
  • Step 5 Cut into squares. Serve with ice-cream and strawberries.