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How to make Quick mix cheddar and chive bread

Yield = 6
Prep time: 0:20
Cook time: 0:35
Total time: 0:55

Ingredients

  • 2 cups plain flour
  • 1 tablespoon caster sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 60g butter, chilled, cubed
  • 2 1/4 cups grated cheddar cheese
  • 1/4 cup finely chopped chives
  • 1 egg
  • 1 cup milk
  • Tomato wedges, to serve
  • Rocket, to serve
  • Roast chicken pieces, to serve

Method

  • Step 1 Preheat oven to 200°4C. Grease and line a 6cm deep, 21cm x 10cm (base) loaf pan with baking paper.
  • Step 2 Combine flour, sugar, baking powder, and salt and pepper in a food processor. Add butter and process until mixture resembles fine breadcrumbs. Transfer to a large bowl.
  • Step 3 Add 2 cups of cheese and chives to flour mixture. Stir until well combined. Whisk egg and milk together in a jug with a fork. Add to dry ingredients. Mix with a flat-bladed knife to form a soft dough (do not over-mix).
  • Step 4 Press mixture into prepared pan. Sprinkle remaining cheese on top. Bake for 35 to 40 minutes, or until bread is golden and a skewer inserted into centre comes out clean. Turn onto a wire rack to cool.
  • Step 5 Serve slices of bread with tomato