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How to make Quinoa pancakes with caramelised banana

Yield = 8
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

110g (3/4 cup) quinoa flour
115g (2/3 cup) potato starch
1 1/2 teaspoons gluten free baking powder
2 tablespoons caster sugar
2 eggs
150ml milk
1 teaspoon vanilla essence
Melted butter, to grease
Thick Greek yoghurt, to serve

Caramelised bananas

55g (1/4 cup) firmly packed brown sugar
1/2 teaspoon vanilla extract
2 large bananas, thickly sliced

Method

Step 1 Sift quinoa flour, potato starch and baking powder into a large bowl. Stir through the sugar. Make a well in the centre and add the eggs, milk and vanilla essence and whisk until smooth (batter will be quite thin).
Step 2 Heat a large non stick frying pan over a medium heat and brush pan with a little butter. For each pancake, ladle 60ml (¼ cup) of batter into the pan and cook for about 2 minutes, until bubbles appear on the surface. Turn the pancake over and cook for another minute or until cooked through. Transfer to a plate and keep warm while cooking the rest of the pancakes.
Step 3 Meanwhile, heat a large non-stick frying pan over a medium-high heat. Add the sugar, vanilla and 2 tablespoons water. Cook stirring, to dissolve the sugar. Add banana slices, cook for 1-2 minutes, tossing to coat in the caramel sauce.
Step 4 Serve pancakes topped with a dollop of yoghurt and the caramelised bananas.