Quinoa, pea, apple, mint and salmon salad
Whether or not you are planning an elaborate menu or simply planning ahead for tomorrow's Quinoa, pea, apple, mint and salmon salad. This recipe comes in many decades of playing at kitchen. I realize that adding a few ingredients into your recipe provides thickness into what is ordinarily dull. You may well be on the lookout for lighter meals to produce along with your leftovers. Nice and mild Quinoa, pea, apple, mint and salmon salad ideal for post-vacation. The components in this recipe make your tongue pounding, also are very waist-friendly when you require a'bite' following an active trip. Employing several ingredients as options, this soup has been loaded using a fall and spicy flavor that makes it creamy. An ideal Quinoa, pea, apple, mint and salmon salad to warm up you on cool winter days. Best for applying leftover. Serving size is also a significant component in your diet. You should compare the sum of that food you typically eat into the serving size recorded on the label. Eating large parts or parts can result in weight gain.
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How to make Quinoa, pea, apple, mint and salmon salad
Yield = 4Prep time: 0:15
Cook time: 0:15
Total time: 0:30
Ingredients
- 100g (1/2 cup) quinoa, rinsed
- 200g snow peas, trimmed
- 150g (1 cup) frozen peas
- 100g baby spinach
- 150g hot-smoked salmon fillet, flaked
- 1 red apple, cut into thin batons
- 1/4 cup chopped fresh mint
- 2 tablespoons currants
- 2 tablespoons pepitas
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
Method
- Step 1 Cook the quinoa in a medium saucepan of boiling water for 12 minutes or until just tender. Rinse under cold running water. Drain.
- Step 2 Steam the snow peas and peas in a steamer over a saucepan of simmering water until just tender. Rinse under cold running water. Drain.
- Step 3 Combine the quinoa, steamed greens, spinach, salmon, apple, mint, currants, pepitas, lemon juice and oil in a large bowl. Season and gently toss to combine.
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