Rag pasta with tomato, basil and brie
No matter whether you are planning an elaborate menu or only going ahead for tomorrow Rag pasta with tomato, basil and brie. This recipe comes from several years of enjoying it at kitchen. I discover that including a couple ingredients into a recipe adds depth to what is usually bland. You might be on the lookout for lighter meals to produce together with your leftovers. Wonderful and mild Rag pasta with tomato, basil and brie perfect for post-vacation. The components in this recipe make your tongue thumping, and have become waist-friendly once you will require a'bite' after a busy getaway. Employing several ingredients as choices, this soup is loaded with a fall and hot flavor which produces it creamy. An ideal Rag pasta with tomato, basil and brie to heat you up on chilly winter months. Best for employing leftover. Serving-size is also a significant element in your daily diet . You ought to compare the exact amount of the food you commonly eat into the serving size recorded on the tag. Eating large servings or portions may lead to fat gain.
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How to make Rag pasta with tomato, basil and brie
Yield = 4Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 1/3 cup (80ml) extra virgin olive oil
- 3 garlic cloves, thinly sliced
- 8 vine-ripened tomatoes, seeds removed, chopped
- 375g fresh lasagne sheets, roughly torn
- 200g brie, sliced
- Basil leaves, to serve
Method
- Step 1 Place the oil and garlic in a cold frypan and place over medium heat. Cook for 3-4 minutes, stirring, until softened. Add tomato, season and remove from heat.
- Step 2 Meanwhile, cook pasta in boiling, salted water according to packet instructions. Drain, then toss the pasta with sauce. Top with brie and basil. Season and serve.
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