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No matter whether you're planning an elaborate menu or merely planning in advance for tomorrow Rainbow meringues. This recipe comes from several years of playing at the kitchen. I realize that including a few ingredients to a recipe provides depth to what is ordinarily dull. You might well be on the lookout for lighter meals to create along with your leftovers. Wonderful and gentle Rainbow meringues ideal for post-vacation. The ingredients within this recipe get your tongue thumping, and are very waist-friendly once you need a'bite' after a busy family vacation. Employing several ingredients as alternatives, this soup is loaded with a fall and hot flavor that produces it creamy. An ideal Rainbow meringues to heat you up on cool winter days. Best for making use of leftover. Serving size is also a important component in your daily diet . You need to compare the exact amount of the food that you typically eat to the serving size recorded on the tag. Eating large parts or parts may lead to excess fat gain.

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How to make Rainbow meringues

Yield = 60
Prep time: 0:25
Cook time: 0:40
Total time: 1:05

Ingredients

  • 3 egg whites
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla essence
  • Food colouring (yellow and pink)

Method

  • Step 1 Preheat oven to 120C/100C fan-forced. Line 3 baking trays with baking paper.
  • Step 2 Using an electric mixer, beat egg whites until stiff peaks form. Add sugar. Beat for 8 to 10 minutes or until sugar has dissolved. Add vanilla. Beat until combined.
  • Step 3 Place a 5mm fluted nozzle into piping bag. Dip 1 bamboo skewer in yellow food colouring. Dip another bamboo skewer in pink food colouring. Using alternate colours, make 6 stripes inside piping bag with skewers.
  • Step 4 Pipe 3cm rounds of mixture onto prepared trays, allowing 2cm between each for spreading. Bake for 40 minutes or until meringues are firm. Turn off oven. Allow to cool in oven with door slightly ajar. Serve.