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How to make Rainbow party trifle

Yield = 16
Prep time: 15:25
Cook time: 1:00
Total time: 16:25

Ingredients

  • 2 x 340g bags vanilla cake mix (see note)
  • 2 eggs
  • 1 1/2 cups milk
  • Red, green, yellow and blue gel food colourings
  • 4 x 85g packets creaming soda jelly crystals
  • 250g strawberries, chopped
  • 1/3 cup orange juice
  • 900g tub double thick vanilla custard
  • 600ml thickened cream
  • Chocolate Freckles, to decorate
  • M&M's, to decorate
  • M&M's Minis, to decorate
  • Magic Star Tops sprinkles, to decorate
  • Hundreds and thousands, to decorate

Chocolate curls

  • 1 1/2 cups NESTLÉ BAKERS' CHOICE White Choc Melts
  • Hundreds and thousands, to decorate
  • Magic Star Tops sprinkles, to decorate

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 20cm square cake pan. Line base and sides with baking paper.
  • Step 2 Using an electric mixer, beat cake mixes, eggs and milk for 3 minutes or until well combined. Divide mixture evenly among 4 bowls. Using food colouring, tint 1 portion red, 1 portion green, 1 portion yellow and remaining portion blue. Drop spoonfuls of mixture into prepared pan, alternating colours, to create a marbled effect. Bake for 55 minutes to 1 hour or until a skewer inserted into centre of cake comes out clean. Stand in pan for 10 minutes. Turn, top-side up, onto a wire rack to cool completely.
  • Step 3 Meanwhile, make jelly following packet directions. Refrigerate for 2 hours or until jelly is thick and beginning to set. Fold in strawberries.
  • Step 4 Trim edges of cake and discard trimmings. Cut cake into 3cm pieces. Arrange 1/2 the cake pieces over the base of a 14cm-deep, 20cm (16-cup-capacity) trifle bowl. Drizzle with 1/2 the orange juice. Dollop with 1/3 of the custard. Spoon 1/2 the jelly mixture over custard. Repeat layers with remaining cake pieces, orange juice, 1/2 of the remaining custard and remaining jelly. Cover trifle with plastic wrap. Refrigerate overnight.
  • Step 5 Make Chocolate Curls: Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon every 30 seconds, for 1 to 2 minutes or until melted and smooth. Cut out ten 3cm x 14cm pieces of baking paper. Place 1 piece of baking paper onto a flat surface. Spread a little of the melted chocolate over the paper to cover thickly. Sprinkle with hundreds and thousands and star sprinkles. Lift paper off surface and drape, on an angle, over a thick rolling pin. Repeat with 4 more paper strips, melted chocolate, hundreds and thousands and star sprinkles. Set aside for 10 minutes or until set. Carefully lift off rolling pin and set aside. Repeat process with remaining paper and chocolate. Carefully remove baking paper from chocolate curls and discard.
  • Step 6 Using an electric mixer, beat cream and remaining custard until just-firm peaks form. Dollop cream mixture over trifle. Decorate top with Chocolate Curls, freckles, M&M’s, M&M’s Minis, star sprinkles and hundreds and thousands. Serve.