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How to make Ramen burgers

Yield = 4
Prep time: 1:00
Cook time: 0:20
Total time: 1:20

Ingredients

4 (150g each) pkt Obento Ramen Noodles
2 eggs
2 tablespoons plain flour
2 tablespoons vegetable oil
Baby Asian salad mix, to serve
4 beef patties, cooked, to serve
Sliced cucumber, to serve
Kewpie Mayonnaise, to serve

Method

Step 1 Grease eight 9.5cm (base measurement) pie tins with oil.
Step 2 Rinse Obento Ramen Noodles in cold water. Drain. Pat dry. Beat eggs and plain flour in a bowl. Season. Add noodles and toss to coat. Divide among prepared tins. Cover with plastic wrap. Stack tins on each other. Weigh down with cans. Place in fridge for 1 hour to firm.
Step 3 Heat vegetable oil in a non-stick frying pan over medium heat. Cook noodle 'buns', in batches, for 4 minutes each side or until golden and crisp. Drain on paper towel.
Step 4 Top 4 buns with baby Asian salad mix, a cooked beef pattie, cucumber and Kewpie Mayonnaise. Top with remaining buns.