Rare roast beef with chilli relish
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How to make Rare roast beef with chilli relish
Yield = 8Prep time: 0:15
Cook time: 1:00
Total time: 1:15
Ingredients
- 1.5kg beef fillet or beef scotch fillet
- 1 tablespoon olive oil
Chilli relish
- 1 tablespoon olive oil
- 1 small red onion, finely chopped
- 4 small roma tomatoes, chopped
- 1 garlic clove, crushed
- 4 long red chillies, chopped
- 1/2 cup brown sugar
- 2 tablespoons lime juice
Method
- Step 1 Preheat oven to 180°C/160°C fan-forced. Place beef in a large roasting pan. Rub oil over beef. Season with salt and pepper.
- Step 2 Roast for 45 minutes to 1 hour for rare or until cooked to your liking (see note). Cover with foil. Cool to room temperature. Refrigerate.
- Step 3 Meanwhile, make relish Combine oil, onion, tomato, garlic, chilli, sugar and lime juice in a saucepan over medium heat. Cook, stirring, for 3 minutes or until sugar has dissolved. Bring to the boil. Reduce heat to low. Simmer, uncovered, stirring occasionally, for 1 hour or until thickened. Set aside to cool. Refrigerate.
- Step 4 Thickly slice beef. Serve with relish.
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