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How to make Red fruit salad with Pimm's and vanilla syrup

Yield = 4
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 125ml (1/2 cup) water
  • 55g (1/4 cup) caster sugar
  • 1 vanilla bean, split lengthways
  • 1 strip lemon peel
  • 60ml (1/4 cup) Pimm's No. 1 Cup
  • 2 firm ripe plums, halved, stones removed, cut into wedges
  • 1 x 250g punnet strawberries, hulled, washed, dried, halved
  • 1 x 120g punnet raspberries
  • 125g cherries

Method

  • Step 1 Combine water, sugar, vanilla bean and lemon peel in a saucepan over low heat, and cook, stirring, for 2 minutes or until sugar dissolves. Increase heat to high and bring to the boil. Cook, without stirring, for 2 minutes or until mixture thickens slightly. Remove from heat. Add Pimm's and set aside for 10 minutes to cool.
  • Step 2 Combine the plum, strawberry, raspberries and cherries in a bowl, and pour over the Pimm's mixture. Cover with plastic wrap and place in the fridge for 2 hours to macerate.
  • Step 3 Spoon the red fruit salad among serving glasses. Drizzle with syrup and serve immediately.