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No matter if you are planning an elaborate menu or merely going ahead for tomorrow Red onion soup with goats' cheese croutons. This recipe stems in several years of participating in at the kitchen. I discover that including a couple ingredients to a recipe adds depth into what is ordinarily dull. You might well be searching for lighter meals to create along with your leftovers. Pleasant and light Red onion soup with goats' cheese croutons perfect for post-vacation. The elements in this recipe receive your tongue thumping, also have become waist-friendly once you will require a'snack' following an active trip. Using several substances as options, this soup has been loaded using a fall and hot flavor that produces it tasty. An ideal Red onion soup with goats' cheese croutons to heat you up on cold winter days. Excellent for making use of leftover.

Great method not to waste one ingredient. This is actually a good Red onion soup with goats' cheese croutons plus a few of my favorites. If you should be worried regarding the nutritional worth of a few of those dishes, then don't be. Although it may be low in calories, if you are not obtaining much nutrient value from itwon't maintain you personally, and you will only wind up hungry once more and eating a lot more energy than you would have. Diet facts tags inform you what's in the foods you consume. This helps you determine if you are in possession of a vibrant diet plan. Each recipe we share must have an ingredient tag. Some recipes provide nutritional truth details. The ingredient label lists the amount inside the field below. They are recorded per serving as a percentage of the daily price.

How to make Red onion soup with goats' cheese croutons

Yield = 6
Prep time: 0:20
Cook time: 0:55
Total time: 1:15

Ingredients

  • 50g butter
  • 1kg red onions, very thinly sliced
  • 2 garlic cloves, crushed
  • 50g plain flour
  • 2L Massel beef style liquid stock
  • 1 cup (250ml) red wine
  • 1 bouquet garni
  • 150g soft goats' cheese
  • 2 tablespoons olive oil
  • 2 teaspoons chopped thyme
  • 6 large slices French bread, toasted

Method

  • Step 1 Melt butter in a saucepan over low heat, add onions. Cook, stirring occasionally, until golden and caramelised - this can take up to 30 minutes. Add garlic and cook for 1 minute, then add flour and cook, stirring, for 1 minute.
  • Step 2 Add stock, wine and bouquet garni, season, cover and cook, over low heat, for 25 minutes.
  • Step 3 Meanwhile, preheat grill to high. Place goats' cheese, olive oil and thyme in a bowl and mash together with a fork. Pile onto bread and grill until bubbling and golden. Ladle soup into deep bowls and top with a cheese crouton.