Excellent way not to waste a single ingredient. This is actually really a great Red wine sauce plus one among my favorites. If you should be worried about the nutritional value of a number of those dishes, avoid being. Even though it could possibly be low in calories, though you aren't finding much nutritional value from this , it won't sustain you, and you will only wind up hungry once again and again eating more energy than you would need. Diet facts tags inform you exactly what's from the foods you consume. This makes it possible to determine when you are in possession of a healthy and balanced diet plan. Every single recipe we share must get an ingredient tag. Some recipes also provide nutritional fact info. The fixing label lists the exact number inside the field beneath. They're recorded per serving and as a percentage of the everyday value.

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How to make Red wine sauce

Yield = 1 1/2
Prep time: 0:10
Cook time: 0:25
Total time: 0:35

Ingredients

  • 30g butter
  • 1 medium brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1/2 cup dry red wine
  • 1 cup Massel beef stock

Method

  • Step 1 Melt butter in a frying pan over medium heat. Add onion. Cook for 3 to 4 minutes or until softened. Add garlic. Cook, stirring, for 1 minute or until fragrant.
  • Step 2 Add wine. Bring to the boil. Reduce heat to medium-low. Simmer for 3 to 5 minutes. Add stock. Bring to the boil. Reduce heat to medium. Simmer for 10 to 12 minutes or until thickened. Season with pepper.