Great method to waste a single component. This can be actually just a good Reuben sandwich with coleslaw plus one among my favorites. If you're concerned about the nutrient worth of a number of these dishes, then avoid being. Nevertheless it could be lower in calories, though you are not getting much nutritional value from this , it won't maintain you, and you're going to just wind up hungry yet once again and eating a lot more energy than you otherwise would have. Nutrition facts labels inform you what's in the foods you consume. This makes it possible to determine whether you are in possession of a vibrant diet plan. Just about every recipe we all share must get an ingredient tag. Some recipes provide nutritional truth info. The fixing label lists the exact amount inside the field under. They are listed per serving and as a percentage of the daily value.

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How to make Reuben sandwich with coleslaw

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1 x 225g pkt fresh coleslaw
  • 125ml (1/2 cup) coleslaw dressing
  • 1 x 410g can sauerkraut
  • 8 slices rye bread
  • 25g butter, at room temperature
  • 2 tablespoons Dijon mustard
  • 320g shaved pastrami
  • 4 slices Jarlsberg cheese

Method

  • Step 1 Preheat grill to medium-high. Combine the coleslaw and dressing in a large bowl. Cover with plastic wrap and place in the fridge until required.
  • Step 2 Meanwhile, heat the sauerkraut in a small saucepan over medium-high heat for 2-3 minutes or until hot. Toast the rye bread in a toaster until brown. Spread toasted rye bread with butter and mustard. Divide the sauerkraut among 4 slices of bread. Top with the pastrami. Grill for 2 minutes or until the pastrami is warm. Top with cheese slices. Grill for a further 1-2 minutes or until cheese melts. Remove from grill. Top with remaining bread and serve with coleslaw.