Reuben sausage roll
Whether or not you are planning an elaborate menu or merely going forward for tomorrow's Reuben sausage roll. This recipe comes from several decades of enjoying it in the kitchen. I discover that including a couple ingredients to some recipe provides depth to what is ordinarily bland. You might be searching for lighter meals to create with your leftovers. Good and mild Reuben sausage roll ideal for post-vacation. The elements in this recipe get your tongue thumping, and are very waist-friendly when you will require a'snack' after a busy vacation. Using a few ingredients as alternatives, this soup has been filled with a fall and hot flavor that makes it creamy. The perfect Reuben sausage roll to heat you up on chilly winter months. Perfect for employing leftover. Serving-size are a significant component in your daily diet . You ought to compare the exact amount of that food you generally eat into the serving size recorded on the label. Eating substantial servings or portions can lead to excess weight gain.
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How to make Reuben sausage roll
Yield = 6Prep time: 0:05
Cook time: 0:15
Total time: 0:20
Ingredients
- 500g Coles Finest sausages - Angus beef
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tablespoons chopped dill
- 6 long white rolls
- 12 Swiss cheese slices
- 1 1/2 cups sauerkraut
- 12 gherkins, sliced
Method
- Step 1 Heat a large non-stick frying pan over medium-low heat. Cook the sausages, turning occasionally, for 12 minutes or until golden and cooked through.
- Step 2 Meanwhile, combine the sour cream, mayonnaise and dill in a small bowl. Season with salt and pepper.
- Step 3 Halve the rolls lengthways leaving one side joined. Divide the cheese, sauerkraut, sausages and gherkins among the rolls and top with the dill sauce.
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