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How to make Rhubarb and strawberry bircher muesli

Yield = 3
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 250g strawberries, halved
  • 4 sticks rhubarb, trimmed, cut into 3cm lengths
  • 1/4 cup (60ml) orange juice
  • 1 teaspoon vanilla bean paste
  • 1/4 cup (55g) caster sugar
  • 1 cup (90g) rolled oats
  • 3/4 cup (185ml) orange juice, extra
  • 1/3 cup (95g) Greek yoghurt or vanilla yoghurt
  • 1 tablespoon sliced natural almonds
  • 2 teaspoons honey
  • Greek yoghurt or vanilla yoghurt, extra, to serve
  • Natural almonds, sliced, extra, to serve
  • Honey, extra, to serve

Method

  • Step 1 Place strawberries, rhubarb, orange juice, vanilla and sugar in a saucepan. Cook over medium-low heat for 10 mins. Place in a heatproof container. Set aside to cool to room temperature. Place in the fridge to chill.
  • Step 2 Place oats in a bowl. Pour over extra orange juice. Cover and place in the fridge overnight to soak.
  • Step 3 Stir the yoghurt, almonds and honey into the oats. Divide between serving bowls. Top with rhubarb mixture. Top with extra yoghurt and almonds and serve with extra honey.