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How to make Rich chocolate fudge cake

Yield = 12
Prep time: 1:30
Cook time: 2:10
Total time: 3:40

Ingredients

  • 250g butter, chopped
  • 1/2 cup milk
  • 180g block dark chocolate, chopped
  • 2 cups raw caster sugar
  • 1 1/2 cups self-raising flour, sifted
  • 1 cup plain flour, sifted
  • 1/4 cup cocoa powder, sifted
  • 2 eggs, lightly beaten
  • Dark chocolate curls, to decorate (see note)

Ganache

  • 2 x 200g blocks milk chocolate, chopped
  • 2/3 cup thickened cream

Method

  • Step 1 Preheat oven to 160°/140°C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and side with baking paper, allowing a 2cm overhang.
  • Step 2 Place butter, 1 cup cold water, milk, chocolate and sugar in a saucepan over medium heat. Cook, stirring occasionally, for 8 to 10 minutes or until smooth and combined. Set aside for 20 minutes to cool.
  • Step 3 Whisk flours and cocoa into chocolate mixture. Whisk in eggs until smooth and combined. Spoon mixture into prepared pan. Bake for 1 hour 40 minutes or until a skewer inserted in centre of cake comes out clean. Cool cake in pan.
  • Step 4 Make ganache: Place chocolate and cream in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until smooth. Refrigerate for 15 minutes or until thickened. 5 using a serrated knife, cut cake into 3 layers. Place base on a plate. Spread with 1/4 ganache. Top with layer of cake, then 1/3 remaining ganache. Top with cake top. Spread top and side of cake with remaining ganache. decorate with chocolate curls. Set aside for 1 hour. Serve.