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How to make Rich chocolate mud cake

Yield = 12
Prep time: 0:30
Cook time: 1:05
Total time: 1:35

Ingredients

Cake

  • 250g Philadelphia Original Spreadable Cream Cheese
  • 200g Cadbury Dark Baking Chocolate, broken into pieces
  • 175g butter, chopped
  • 1⁄3 cup caster sugar
  • 1/4 cup brown sugar
  • 2 teaspoons instant coffee
  • 2 tablespoons Marsala
  • 3 eggs, lightly beaten
  • 1 cup flour
  • 1/2 cup self-raising flour
  • 1/2 cup Cadbury Bournville Cocoa

Ganache

  • 125g Cadbury Dark Baking Chocolate, extra, broken into pieces
  • 1/4 cup pure cream

Method

  • Step 1 Combine the PHILLY, chocolate, butter, sugars, coffee and Marsala in a bowl over simmering water. Stir over a medium heat until the chocolate and butter have melted. Remove from heat and cool.
  • Step 2 Beat the eggs into the chocolate mixture. Fold in the sifted flours and cocoa. Pour mixture into a greased and paper lined 22cm springform pan.
  • Step 3 Bake in a moderately slow oven 160C for 1 hour or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool.
  • Step 4 Combine the extra chocolate and cream in a saucepan and stir over low heat until chocolate has melted. Transfer to a bowl and cool until firm enough to spread.
  • Step 5 Spread the ganache over the cake and decorate with chocolate curls.