Ricotta and rocket quesadillas with fried egg
Meals is also a important factor in your diet. You should compare the amount of the food that you usually eat to the serving size listed on the tag. Eating big parts or parts can cause fat gain. No matter whether you are planning an elaborate menu or just going in advance for tomorrow Ricotta and rocket quesadillas with fried egg. This recipe stems from many decades of participating in in the kitchen. I realize that including a few ingredients into a recipe provides thickness into that which is usually dull. You may well be searching for milder foods to create with your leftovers. Wonderful and mild Ricotta and rocket quesadillas with fried egg perfect for post-vacation. The elements within this recipe receive your tongue pounding, also are very waist-friendly once you will need a'bite' following an active vacation. Using a few components as alternatives, this soup is filled using a fall and spicy flavor which makes it creamy. An ideal Ricotta and rocket quesadillas with fried egg to warm up you on chilly winter days. Fantastic for using leftover. Together with all that takes place on a common day - long hours, sports and after school tasks - it is clear that cooking is the previous thing that you would like to do or even need to consider when you buy home. That is where you would like to come into drama . The following, you will come across easy and quick recipes that pay for all your favorite dishes such as poultry dinner recipes, ground beef recipes, along with vegetarian dinner ideas that may keep food enjoyable, nonetheless simple. And since you've got to fulfill the whole family members, we have also contained family-friendly Ricotta and rocket quesadillas with fried egg notions that may satisfy so much as the pickiest modest kinds.
How to make Ricotta and rocket quesadillas with fried egg
Yield = 4Prep time: 0:15
Cook time: 0:15
Total time: 0:30
Ingredients
- 4 pieces wholemeal Lebanese bread
- 250g fresh low-fat ricotta
- 40g rocket leaves
- Olive oil spray
- 4 eggs
- 1 x 250g punnet cherry tomatoes, quartered
- 1/2 red onion, finely chopped
- 1 long fresh red chilli, halved, deseeded, thinly sliced
- 2 tablespoons chopped fresh coriander
- 1 tablespoon fresh lime juice
- Fresh coriander leaves, to serve
Method
- Step 1 Preheat a sandwich press. Place the bread on a clean work surface. Divide the ricotta evenly among the bread and spread over one-half of each piece of bread. Top with the rocket. Fold in half to enclose filling. Spray with olive oil spray. Add 1 sandwich to the sandwich press and cook for 2 minutes or until toasted. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining sandwiches.
- Step 2 Spray a non-stick frying pan with olive oil spray. Heat over medium heat. Crack the eggs into the pan and cook for 3 minutes or until cooked to your liking.
- Step 3 Combine the tomato, onion, chilli, chopped coriander and lime juice in a bowl. Cut the quesadillas into wedges. Divide among serving plates. Top with eggs, salsa and coriander leaves to serve.
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