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How to make Ricotta fritters with honeyed apples

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 250g fresh ricotta
  • 1 tablespoon cream
  • 1 egg
  • 1/4 cup caster sugar
  • 1/4 cup rice flour
  • 1/2 teaspoon mixed spice
  • 3 cups vegetable oil
  • Pure icing sugar, sifted, to serve
  • 20g butter
  • Granny smith apples, peeled, thinly sliced
  • 1/3 cup honey

Method

  • Step 1 Beat ricotta, cream, egg, sugar, flour and mixed spice, using an electric beater, until smooth. Chill in the fridge for 10 mins,
  • Step 2 Honeyed Apples: Melt butter in a medium frying pan. Add apples and cook, stirring, for 3 mins, or until softened. Add honey and cook for 3 mins, or until apples have caramelised and honey has reduced slightly.
  • Step 3 Heat oil in a medium saucepan. Cook tablespoons of ricotta mixture, 3 at a time, in oil, until golden. Remove fritters with a slotted spoon and place on a plate lined with a paper towel. Dust fritters with icing sugar and serve with honeyed apples.