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How to make Ricotta & orange platter with spiced caramel & chocolate

Yield = 4
Prep time: 0:10
Cook time: 0:25
Total time: 0:35

Ingredients

  • 100g (1/2 cup) caster sugar
  • 60ml (1/4 cup) water
  • 3 strips orange rind
  • 3 whole cloves
  • 2 cardamom pods
  • 1 cinnamon stick
  • 1 tablespoon orange juice
  • 300g fresh ricotta
  • 2 Valencia oranges, peeled, cut into 1cm-thick slices
  • Dark chocolate curls, to serve

Method

  • Step 1 Stir the sugar, water, orange rind, cloves, cardamom and cinnamon in a small saucepan over low heat for 3-4 minutes or until the sugar dissolves. Bring to the boil. Simmer, brushing down the side of the pan with a wet pastry brush occasionally, for 16-18 minutes or until golden. Remove from heat. Carefully add orange juice. Swirl to combine. Set aside for 10 minutes to cool. Strain the caramel through a fine sieve into a jug. Discard solids.
  • Step 2 Crumble ricotta over a platter. Arrange the orange slices on top. Spoon over caramel and sprinkle with chocolate curls.