Roast chicken thigh fillets
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How to make Roast chicken thigh fillets
Yield = 8Prep time: 0:05
Cook time: 0:20
Total time: 0:25
Ingredients
- 8 x 150g chicken thigh fillets
- 2 tablespoons olive oil
Method
- Step 1 Preheat oven to 180°C/160°C fan-forced. Place chicken in a large roasting pan. Drizzle with oil. Toss to coat chicken in oil. Season with salt and pepper.
- Step 2 Roast for 20 minutes or until chicken is cooked though. Allow to cool before refrigerating.
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