Roast chicken with pesto potato salad
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How to make Roast chicken with pesto potato salad
Yield = 4Prep time: 0:25
Cook time: 0:20
Total time: 0:45
Ingredients
- 750g chat potatoes
- 150g green beans, trimmed, halved
- 1/2 cup whole-egg mayonnaise
- 1/4 cup basil pesto
- 250g packet baby red capsicums, quartered, seeded
- 1 large barbecue chicken, quartered, warmed
Method
- Step 1 Cook potatoes in a large saucepan of boiling, salted water for 20 minutes, adding beans for the last 3 minutes of cooking, or until tender. Drain. Set aside to cool slightly. Thickly slice potatoes.
- Step 2 Place mayonnaise and pesto in a small bowl. Stir to combine. Add to potato mixture with capsicum and beans. Toss to combine. Serve chicken with salad.
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