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How to make Roast chicken with pesto potato salad

Yield = 4
Prep time: 0:25
Cook time: 0:20
Total time: 0:45

Ingredients

  • 750g chat potatoes
  • 150g green beans, trimmed, halved
  • 1/2 cup whole-egg mayonnaise
  • 1/4 cup basil pesto
  • 250g packet baby red capsicums, quartered, seeded
  • 1 large barbecue chicken, quartered, warmed

Method

  • Step 1 Cook potatoes in a large saucepan of boiling, salted water for 20 minutes, adding beans for the last 3 minutes of cooking, or until tender. Drain. Set aside to cool slightly. Thickly slice potatoes.
  • Step 2 Place mayonnaise and pesto in a small bowl. Stir to combine. Add to potato mixture with capsicum and beans. Toss to combine. Serve chicken with salad.