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How to make Roast chicken with soft polenta

Yield = 4
Prep time: 0:05
Cook time: 0:40
Total time: 0:45

Ingredients

  • 1 roast chicken
  • 4 cups (1 litre) Massel chicken style liquid stock
  • 1 cup (250ml) milk
  • 1 cup instant polenta
  • 1/2 cup grated parmesan (optional)
  • Thyme leaves, for garnish

Method

  • Step 1 Bring stock and milk to the boil in a large saucepan. Gradually add polenta in a steady stream and stir constantly for 3-5 minutes, being careful of mixture as it boils and splatters, until mixture is thick and creamy. Stir through parmesan and serve immediately with roast chicken.